Chocolate cupcakes with a swirl of salted caramel meringue buttercream, finished with a dollop of salted caramel.
Fluffy dark chocolate cupcakes are made with 76% chocolate. Salted caramel is homemade.
The buttercream used is a meringue buttercream and whilst it is relatively stable, sometimes the humidity here gets the upper hand. It is strongly advised to refrigerate or keep them in an air-conditioned room at all times. Allow the cupcakes to come to room temperature, 15 minutes before consumption, for best results.
These homemade happy food do not contain preservatives and keep well for a week when stored in the fridge.
Baking Soda, Butter, Cocoa Powder, Coffee, Egg, Heavy Cream, Homemade Vanilla Extract, Organic Unbleached Flour, Salt (Himalayan), Sugar, Vegetable Oil, Vinegar, 76% Dark Chocolate
Salted Caramel Chocolate Cupcake