This was first created for a ruby wedding anniversary celebration. It is a Black Beauty without the standard piping. Instead, it is designed with a blush pink rose wreath with fresh cherries. (No food colouring is used for the blush pink tint.)
Moist chocolate layers sandwiched with dark chocolate meringue buttercream, frosted with dark chocolate fudge frosting.
The defining element of this cake lies in the luscious fudge frosting, the least sweet of frostings. It doesn't hurt that it is so gorgeously dark and smooth.
A smallish seven-inch three-layer three-inch height cake weighs in at 1kg, perfect for small parties. The bigger nine-inch cake is recommended for eight portions and more.
Baking Powder, Baking Soda, Berries, Butter, Buttermilk, Cherries,Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Matcha, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate
Ruby Anniversary Cake