Both blush pink and pastel magenta hues are derived naturally from berries.

The smaller 7" chocolate cake weighs in at about 1.5kg; the bigger 9" chocolate weighs about 2 kilos.

Choose from two flavours:

  1. Moist chocolate cake layers with dark chocolate meringue buttercream, not that much different from the Black Beauty or the Lucas
  2. Tender-crumbed vanilla cake layers with raspberry meringue buttercream

Note: Vanilla cakes are taller and heavier than the chocolate version.


Ingredients:
Baking Powder, Baking Soda, Berries, Butter, Buttermilk, Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate

Pastel Ombré Rose Cake

  • S$65.00


Available Options


Related Products

Salted Caramel Cheesecake

Salted Caramel Cheesecake

Smooth, velvety cheesecake with a good old biscuit crust. Topped with homemade salted caramel sauce ..

S$52.00

Pastel Ombré Rose Vanilla Cake

Pastel Ombré Rose Vanilla Cake

One of the few non-chocolate cake that is born after multiple recipe testing!Soft and tender vanilla..

S$65.00

Natural Rainbow Cake

Natural Rainbow Cake

Here is my take on a natural rainbow frosted cake. As per my ethos, all colours are naturally derive..

S$63.00

Ombré Pink Vanilla Cake

Ombré Pink Vanilla Cake

One of the few non-chocolate cake that is born after multiple recipe testing!This cake is filled wit..

S$65.00

Natural Rainbow Vanilla Cake

Natural Rainbow Vanilla Cake

Here is my take on a natural rainbow frosted cake. As per my ethos, all colours are naturally derive..

S$68.00