Both blush pink and pastel magenta hues are derived naturally from berries.

The smaller 7" chocolate cake weighs in at about 1.5kg; the bigger 9" chocolate weighs about 2 kilos.

Choose from two flavours:

  1. Moist chocolate cake layers with dark chocolate meringue buttercream, not that much different from the Black Beauty or the Lucas
  2. Tender-crumbed vanilla cake layers with raspberry meringue buttercream

Note: Vanilla cakes are taller and heavier than the chocolate version.

Baking Powder, Baking Soda, Berries, Butter, Buttermilk, Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate

Pastel Ombré Rose Cake

  • S$75.00

Available Options

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