Here is my take on a natural rainbow frosted cake. As per my ethos, all colours are naturally derived and NO food colouring is used.

Choose from two flavours:

  1. Moist chocolate cake layers with dark chocolate meringue buttercream, not that much different from the Black Beauty or the Lucas
  2. Tender-crumbed vanilla cake layers with raspberry meringue buttercream

Note: Vanilla cakes are taller and heavier than the chocolate version.


Ingredients:
Baking Powder, Baking Soda, Berries, Blue Pea Flower, Butter, Buttermilk, Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Matcha, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate

Natural Rainbow Cake

  • S$63.00


Available Options


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Tags: Chocolate