Buttery pâte sucrée spread with luscious and smooth lemon cream. Adorned with just one round of torched meringue swirls to balance, and not overpower the tangy lemon cream.
Everything from the pâte sucrée crust to the lemon cream and meringue is homemade, with no artificial flavourings or colourings. These homemade happy food do not contain preservatives and keep well two days when stored in the fridge.
This 6-inch tart is good for six to eight servings and the 8-inch eight to ten servings.
Almond, Butter, Egg, Homemade Vanilla Extract, Lemon, Organic Unbleached Flour, Salt (Himalayan), Sugar
Lemon Cream Tart