Another spin on the well-loved Black Beauty. A garden of roses in two different hues of pink is piped onto the luscious fudge frosting around the circumference of the cake. (No food colouring is used for the pink tints.)
Moist chocolate layers sandwiched with dark chocolate meringue buttercream, frosted with dark chocolate fudge frosting.
The defining element of this cake lies in the luscious fudge frosting, the least sweet of frostings. It doesn't hurt that it is so gorgeously dark and smooth.
A smallish seven-inch three-layer three-inch height cake weighs in at 1kg, perfect for small parties. The bigger nine-inch cake is recommended for eight portions and more.
Baking Powder, Baking Soda, Berries, Butter, Buttermilk, Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Matcha, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate
Garden of Roses Cake