Tender crumb cream cheese pound cake baked in a beautiful Nordicware bavaria bundt pan. Just like a good stew and regular butter cakes, this tastes better after a day or two of "ageing"! 

As there is no preservatives used, please refrigerate cake if intending to keep for more than 2 days. Do let the cake come to room temperature before consumption.

Baking Powder, Baking Soda, Butter, Cream Cheese, Egg, Organic Unbleached Flour, Salt (Himalayan), Sugar

Cream Cheese Pound Cake

  • S$40.00

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