Both blush pink and pastel magenta hues are derived naturally from berries.
The smaller 7" chocolate cake weighs in at about 1.5kg; the bigger 9" chocolate weighs about 2 kilos.
Choose from two flavours:
- Moist chocolate cake layers with dark chocolate meringue buttercream, not that much different from the Black Beauty or the Lucas
- Tender-crumbed vanilla cake layers with raspberry meringue buttercream
Note: Vanilla cakes are taller and heavier than the chocolate version.
Ingredients:
Baking Powder, Baking Soda, Berries, Butter, Buttermilk, Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate
Pastel Ombré Rose Cake
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S$75.00
Available Options
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