Moist chocolate layers sandwiched with dark chocolate buttercream, frosted with ombré rose meringue buttercreams.
Both blush pink and pastel magenta hues are derived naturally from berries.
The smaller 7" cake weighs in at about 1.5kg; the bigger 9" weighs about 2 kilos.
Baking Powder, Baking Soda, Berries, Butter, Buttermilk, Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate
Pastel Ombré Rose Chocolate Cake