Carrot cupcakes with walnuts and organic raisins pre-steeped in rum; frosted with a cream cheese frosting that is only lightly sweetened.
The cupcakes will first greet you with a whiff of comforting cinnamon scent followed by delightfully light crumbs.
These cupcakes are not at all dense. On the contrary, they remain moist even after a night of refrigeration.
Baking Soda, Carrot, Cream Cheese, Egg, Homemade Vanilla Extract, Oil, Organic Cinnamon, Organic Raisins, Organic Unbleached Flour, Pineapple, Rum, Salt (Himalayan), Sugar, Walnut