Moist chocolate layers sandwiched with dark chocolate buttercream, frosted with ombré rose meringue buttercreams.

Both blush pink and pastel magenta hues are derived naturally from berries.

The smaller 7" cake weighs in at about 1.5kg; the bigger 9" weighs about 2 kilos.


Ingredients:
Baking Powder, Baking Soda, Berries, Butter, Buttermilk, Coffee, Dutch-Processed Cocoa Powder, Egg, Homemade Vanilla Extract, Oil, Organic Unbleached Flour, Salt (Himalayan), Sugar, 76% Dark Chocolate

Pastel Ombré Rose Chocolate Cake

  • S$60.00


Available Options


Related Products

Salted Caramel Cheesecake

Salted Caramel Cheesecake

Smooth, velvety cheesecake with a good old biscuit crust. Topped with homemade salted caramel sauce ..

S$50.00

Pastel Ombré Rose Vanilla Cake

Pastel Ombré Rose Vanilla Cake

One of the few non-chocolate cake that is born after multiple recipe testing!Soft and tender vanilla..

S$65.00

Natural Rainbow Chocolate Cake

Natural Rainbow Chocolate Cake

Here is my take on a natural rainbow frosted cake. As per my ethos, all colours are naturally derive..

S$55.00

Ombré Pink Vanilla Cake

Ombré Pink Vanilla Cake

One of the few non-chocolate cake that is born after multiple recipe testing!This cake is filled wit..

S$48.00

Natural Rainbow Vanilla Cake

Natural Rainbow Vanilla Cake

Here is my take on a natural rainbow frosted cake. As per my ethos, all colours are naturally derive..

S$55.00