Tender crumb cream cheese pound cake baked in a beautiful Nordicware bavaria bundt pan. Just like a good stew and regular butter cakes, this tastes better after a day or two of "ageing"!
As there is no preservatives used, please refrigerate cake if intending to keep for more than 2 days. Do let the cake come to room temperature before consumption.
Baking Powder, Baking Soda, Butter, Cream Cheese, Egg, Organic Unbleached Flour, Salt (Himalayan), Sugar
Cream Cheese Pound Cake